HOW TO COOK IKOKORE

This is another Ijebu meal made with water yam(isu ewura) 

INGREDIENTS

• Water yam(isu ewura)
• salt 
• maggi
• ground crayfish
• mashed pepper(ata rodo and shobo)
• beef/chicken
• smoked fish
• shaki, pomo
• palm oil
  

HOW TO COOK

1. Slice and peel the water yam
2. Rinse and grate into bowl
3. Sprinkle salt, maggi, crayfish, small quantity of pepper and mix with d grated water yam
4. Add palm oil into a heated pot, then add locust beans and the mashed pepper. 
5. Let it fry for about 10 minutes and stir regularly
6. Add shredded cooked beef/chicken, fish, shaki..... and let it boil for 10minutes
7. Remove all the beef/chicken, fish, shaki....leaving just stew
8. Add the grated water yam in small lumps
9. Do not stir and allow to boil for 10 more minutes 
10. Add the beaf/chicken,fish, shaki....
11. Leave for 5minutes.