HOW TO MAKE EBERIPO

Eberipo is an ijebu food made from cocoyam  and its cooked in local banana leaves (popularly known as moi moi leaf), you can also spice it by adding soybeans, it can go with fried soup (ata dindin), egusi ijebu or efo riro.


INGREDIENTS

• Cocoyam 
• Soybeans
• Salt and seasoning
• Cray fish
• Water
• Leaves

    HOW TO COOK 
*Grate or blend the cocoyam 

 

*Add little soybeans for flavour and mix
*Add salt to taste
*Add grounded crayfish
*Add water depending on the quantity or size of the paste to make  it lighter and fluffy 
*Mix thoroughly
*Scoop a small quantity into the leaves

*Arrange in a pot with water and cover with spare leaves and steam for about an hour

Serve with Egusi ijebu vegetable soup or ata dindin.