CHECK OUT THESE LOVELY DRESSES

Gina Rodriguez

The Jane the Virgin star stuns in a Badgley Mischka gown and Chopard jewels
 
Giuliana Rancic wore this geometric contrast panel dress hosting E! News.

What Omotola Jalade Wear to Africa Magic Viewers Choice Awards 

GENEVIEVE NNAJI

 

Gina RodriguezThe Jane the Virgin star stuns in a Badgley Mischka gown and Chopard jewels

TOP GOSPEL SINGER, LARA GEORGE FOUND NEW LOVE

 

The Nigerian talented gospel singer and songwriter, Lara George, has taken to her Instagram page to  disclose that she set up a garden when tomatoes were very expensive and scarce, she said her tomatoes are ready for harvest.

The excited farmer took to her social media to share her new found love.

 

She wrote, "And in other news, these are beautiful tomatoes almost ready to be eaten fresh from my garden. Does everyone remember when tomatoes prices went crazy in Nigeria?  

"Well DH had the brilliant idea of sprinkling some tomatoes seeds in the garden and in a few weeks later, voila #MadeInMyGarden#SayNoToRecession."

In 2008, Lara George won Voice of the Year at the Nigeria Music Awards. She emerged as the winner of the Best African Female Gospel Artiste category at the 2011 African Gospel Music Awards.

UPCOMING COMEDIAN, FRANKLYN UGO MATTEW IS DEAD

 

 Wazobia TV Producer and upcoming comedian, Franklyn Ugo Matthew is dead. Alibaba and his fellow comedians have taken to social media to mourn him.

CHECK OUT THIS BANGER.... BEBEDI E BY GNEX, YOU'LL LOVE IT.

Gnex is back again with another smashing single, bebedi e, months after releasing audio and visuals to his hit single "Blessings".
Gnex whose real name is Jeremiah Esho @officialgnex decided to drop this club banger for his fans to enjoy. Bebedi e was produced by Teekay witty @teekaywitty and mixed by Bmyne @bmyne

Download and enjoy:
 https://my.notjustok.com/track/121552/gnex-bebedi-e

HOW TO COOK IKOKORE

This is another Ijebu meal made with water yam(isu ewura) 

INGREDIENTS

• Water yam(isu ewura)
• salt 
• maggi
• ground crayfish
• mashed pepper(ata rodo and shobo)
• beef/chicken
• smoked fish
• shaki, pomo
• palm oil
  

HOW TO COOK

1. Slice and peel the water yam
2. Rinse and grate into bowl
3. Sprinkle salt, maggi, crayfish, small quantity of pepper and mix with d grated water yam
4. Add palm oil into a heated pot, then add locust beans and the mashed pepper. 
5. Let it fry for about 10 minutes and stir regularly
6. Add shredded cooked beef/chicken, fish, shaki..... and let it boil for 10minutes
7. Remove all the beef/chicken, fish, shaki....leaving just stew
8. Add the grated water yam in small lumps
9. Do not stir and allow to boil for 10 more minutes 
10. Add the beaf/chicken,fish, shaki....
11. Leave for 5minutes.